CHOOSE YOUR OWN MENU WHEN YOU BRING A GROUP OF at least FOUR PEOPLE
or COME AND JOIN A REGULARLY SCHEDULED CLASS LISTED ON THE "SCHEDULE" PAGE
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Basque Style Menu
Mixed Olive Sread Crostini
Chicken,Shrimp & Sausage Stew
Orange Almond Torte
Family Supper Menu
Cabernet-Braised Short Ribs
Sauteed Shaved Brussels Sprouts w/ Pine Nuts
Individual Chocolate Souffle Cakes
Vegetarian Feast
Provencal White Bean Spread
Butternut Squash Risotto
Vegan Chocolate Cake
Spring Time Supper
Olive Spread w/Walnuts on Toast
Linguine w/Shrimp & Asparagus
in light lemon sauce
Pound Cake with
Seasonal Fruit
Pacific-Rim Stir Fry
Spicy Beef With Ponzu Sauce
Thai-Style Vegetables
Chocolate-Ginger Cake
Mediterranean Supper
Herbed Flatbread with Stilton
Seared Pork Loin with Spicy Orange Port Reduction
French Apple Cake
Click the Schedule Tab for a complete list of upcoming classes
Meatloaf Menu
Prosciutto-wrapped Prawns
Wild Mushroom-stuffed Meatloaf
Green Beans with crispy Shallots
Ice Cream Sundaes w/Housemade
Dulce de Leche Sauce
Asian Flair
Fresh Spring Rolls
Seared Ahi on Greens w/Sesame Lime Vinaigrette
Glazed Lime Cake
Seafood Feast
Cannellini-Herb Spread
Roasted Halibut with Walnut Crust & Tomato-Pepper Compote
Pear Cobbler
Bistro Menu
Pancetta Crisps w/Goat Cheese
& Pear
Herb-Crusted Pork Loin
Ratatouille
Fresh Gingerbread Squares
Classic Saturday Night Fare
Green Olive Tapenade
Updated Chicken Cordon Bleu
w/red pepper aioli
Flourless Chocolate Cake
